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Sometimes you may even be able to smell that your pasta has started to go bad and should be thrown out. You may also notice that it has a dullness or discoloration, such as a grayish or whitish hue. One of the most telling signs of expired pasta is that it has become slimy or gooey, which usually occurs right before visible mold begins to grow. You can usually tell whether your pasta has gone bad by looking at it and feeling it. Most pastas last in the fridge for 3–5 days. SUMMARYĬooked and fresh homemade pasta should be stored in the refrigerator to slow mold growth and preserve its freshness as long as possible. It’s still important to examine your pasta and make sure there are no signs of spoilage before you eat it.

Note that these are general expectations, and individual dishes may vary, but you can assume that most cooked pasta lasts for less than 1 week.

Lasagna or other cooked pasta with sauce: 5 days.

Tortellini or other stuffed pasta: 3–5 days.

Lentil-, bean-, or pea-based pasta: 3–5 days.

Fresh store-bought wheat pasta: 1–3 days.

Here’s how long some of the most popular types of pasta will last in the fridge ( 4, 5, 6): The expected fridge-lives of different types of pasta are based largely on the main ingredient - for instance, whether it’s made from lentils, wheat, or contains eggs. It’s helpful to know how long you can expect different types and preparations of pasta to last in the fridge before they should be discarded. This is because cooked pasta contains moisture that will eventually lead to mold growth, and cooler temperatures slow the expiration process ( 1, 2, 3). Just like other precooked foods and leftovers, cooked pasta should be stored in the fridge. How long different types of pasta last in the fridge